Chinese Tea Sensory Dough

Welcome to 12 Months of Sensory Dough hosted by Lemon Lime Adventures!

This month we are all about Natural Dough. And so I thought about making it with a twist – Chinese Tea Sensory Dough.

For the base I took a simple recipe of salt Dough but here is how I made some changes:

First, I brewed some Chinese Tea.

Then, the girls mixed cooled off to warm tea and dissolve salt in it.

Next, they added the flour and mixed their dough. It became VERY soft and smooth!

So, I let them divide the dough into two parts:

Part one was mixed with dry tea leaves.

Part two was mixed with tea leaves that were drained off excess tea.

Then, the girls insisted for both parts to be mixed and they made lots of figurines using the cookie cutters.

While the dough didn’t get any color, it actually looked whiter than a regular salt Dough.

Girls got to experience three textures from very smooth to very rough using dry and wet tea leaves.

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Please follow Lemon Lime Adventure’s Sensory Dough Pinterest Board for more ideas!

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